Tasting Room General Manager
Temecula, CA 92591 US
Position: Tasting Room General Manager
Location: Temecula, CA 92591
About Our Establishment:
Opened in 2003, our company is nestled in the core of one of California's renowned wine regions. We have a rich history, farming our vineyards since 1984, and pride ourselves as a genuine working winery, cultivating and producing over 20 estate-grown varietals in certified sustainable facilities.
We are ideally situated adjacent to our Four Diamond, 90-room boutique inn, enveloped by 300 acres of mature vineyards and picturesque rolling hills. Conveniently accessible from most parts of Southern California, we are a haven for those seeking a reprieve from urban bustle. Many come to us for a tranquil day or an overnight country escape.
We've set the gold standard for service in this wine region. Our team is dedicated to impressing visitors by offering exceptional hospitality and exquisite wine and food in a beautiful setting.
Restaurant Hotel and Winery Professionals Please apply:
Role and Responsibilities:
The Tasting Room General Manager is instrumental in offering an unmatched Tasting Room experience, constantly surpassing guest expectations. Responsibilities include, but are not limited to:
Efficiently managing labor and wine expenses.
Optimizing wine sales, wine club memberships, and merchandise sales.
Leading and developing a dynamic team.
Establishing, instructing, and upholding departmental standards.
Ensuring our guests always have a memorable experience.
Coordinating with other departments for smooth operation and guest satisfaction.
Wednesday – Sunday, more if required by business demands.
Weekends, Evenings, Holidays
Medical, Vision, Dental Options
Accrued Paid Time Off
2 Paid Holidays (Thanksgiving + Christmas) & 2 Floating Holidays
$80,000 + Performance-based Discretionary Bonus
Bachelor’s Degree or significant experience in a related field.
Proven management experience, preferably in the wine/hospitality industry.
Strong interpersonal skills.
Ability to handle multiple tasks and work in a fast-paced environment.
Knowledge of wine and wine production is an asset.
Proficiency with POS systems.
Ability to meet the physical demands of the job, including standing for extended periods and lifting up to 50 lbs.
How to Apply:
Interested applicants are invited to send their resume and cover letter detailing their experience and passion for the role. We thank all applicants for their interest, however, only those selected for an interview will be contacted.
Meet Your Recruiter
Lucas Andrews has over 15 years of experience in restaurant operations and another 5 of that being in recruiting and onboarding and leadership experience. During high school, Lucas began his career as a busser and moved up the ranks and was a part of the managing team within three years while going to college. Lucas had held many different management positions before transitioning into recruitment.
He grew up in a suburb of Roseville in Northern California, then moved to Southern California to pursue his successful restaurant management career. Lucas’s’ ability to see talent and passion for others makes him an exceptional recruiter.
Lucas is a devoted family man and spends most of his free time with his wife Ashley, and his two sons – Callum and Liam, and daughter Presley. He enjoys football, boating, basketball, hiking and fantasy sports!