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Hotel. Casino. Private Club. Resort. Vacation Club. Restaurant.
Tasting Room Manager
Job Description
Position: Tasting RoomManager
Location: Temecula, CA 92591
About Us
Located in the heart of Temecula Wine Country, our winery is known for its exceptional hospitality, estate-grown wines, and scenic surroundings. With a strong reputation for quality and service, we provide guests with an unforgettable wine and dining experience. Our team is dedicated to delivering outstanding customer service and creating a welcoming atmosphere for both locals and visitors.
Who Should Apply
We encourage restaurant, hotel, and winery professionals with leadership experience to apply.
Role & Responsibilities
As Tasting Room General Manager, you will oversee all aspects of the Tasting Room experience, ensuring guests receive exceptional service that exceeds expectations. Key responsibilities include:
- Managing labor costs and wine-related expenses efficiently.
- Driving wine sales, wine club memberships, and merchandise sales.
- Recruiting, leading, and developing a high-performing team.
- Establishing, training, and maintaining service and operational standards.
- Ensuring every guest has a memorable and engaging experience.
- Collaborating with other departments to ensure seamless operations.
Schedule
- Wednesday – Sunday, with additional days as needed based on business demands.
- Weekends, evenings, and holidays required.
Compensation & Benefits
- Salary: $80,000 + Performance-Based Discretionary Bonus
- Benefits Package Includes:
- Medical, Vision, and Dental Options
- 401K Matching
- Accrued Paid Time Off
- 2 Paid Holidays (Thanksgiving & Christmas) + 2 Floating Holidays
Qualifications
- Bachelor’s degree or equivalent experience in a related field.
- Proven management experience in the wine, hospitality, or restaurant industry.
- Strong leadership and team development skills.
- Excellent interpersonal and communication abilities.
- Ability to multitask and work effectively in a fast-paced environment.
- Knowledge of wine and wine production is a plus.
- Proficiency in POS systems.
- Ability to meet the physical demands of the job, including standing for extended periods and lifting up to 50 lbs.
Meet Your Recruiter
Lucas Andrews
Lucas Andrews has over 15 years of experience in restaurant operations and another 5 of that being in recruiting and onboarding and leadership experience. During high school, Lucas began his career as a busser and moved up the ranks and was a part of the managing team within three years while going to college. Lucas had held many different management positions before transitioning into recruitment.
He grew up in a suburb of Roseville in Northern California, then moved to Southern California to pursue his successful restaurant management career. Lucas’s’ ability to see talent and passion for others makes him an exceptional recruiter.
Lucas is a devoted family man and spends most of his free time with his wife Ashley, and his two sons – Callum and Liam, and daughter Presley. He enjoys football, boating, basketball, hiking and fantasy sports!
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