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Hotel. Casino. Private Club. Resort. Vacation Club. Restaurant.
Traveling Sous Chef
Job Description
- Competitive base salary of $55,000 – $65,000
- Performance-based bonuses
- Comprehensive benefits package (health, dental, vision, 401k)
- Paid travel and accommodations within Georgia
- Growth opportunities with a well-established corporate dining brand in Atlanta, GA
- Experience as a Sous Chef in a corporate dining, hotel, or high-volume restaurant setting
- Willingness to travel within Georgia while being based in Atlanta, GA
- Strong leadership and team collaboration skills
- Excellent time management and organizational abilities
- Passion for fresh, high-quality ingredients and innovative menus
Meet Your Recruiter

Jessie Johnson
Executive Recruiter | Restaurant Division
Jessie grew up in the restaurant industry spending her childhood in her Father’s restaurant. She has 15 years’ experience working her way up through different restaurant concepts from hourly positions to management level and then into corporate roles.
Jessie found her passion for training during new restaurant openings and was able to hone in on her skills as a talent nurturer and people developer. Jessie has a natural ability to make honest connections with people that turn into lasting relationships.
In her free time, Jessie enjoys traveling, being outdoors and spending time with her husband, daughter and two dogs.
Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States and Canada have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals.
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