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Hotel. Casino. Private Club. Resort. Vacation Club. Restaurant.
Upscale Dining Sous Chef ($75,000-$95,000)
Job Description
- Excellent compensation packages
- Competitive Bonus Program
- 401(k) retirement savings with a company match
- Medical/Dental and Vision benefits
- Paid vacation
- Company Paid Basic Life Insurance
- Flexible Spending Plans
- Long-Term and Short-Term Disability Insurance
- The Sous Chef should posses 2+ years of high volume restaurant experience
- The Sous Chef should have a passion for developing and mentoring people
- The Sous Chef should have a track record of achieving financial results
- The Sous Chef should have a high degree of honesty, integrity and guest orientated philosophy
- The Sous Chef should have open availability
Meet Your Recruiter
Frank Jackson, CPC
Executive Recruiter | Restaurant Division
Frank Jackson brings over 25 years of operations and hospitality recruitment experience to the table. Since 2013 he has been instrumental in connecting great managers with dynamic concepts in Nevada and Maryland. Having had a strong operations background and being a licensed CPC, Frank understands the needs of his clients as well as the desires of his candidates. He is constantly looking for the next great match.
Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States and Canada have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals.
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