Find a new opportunity
Hotel. Casino. Private Club. Resort. Vacation Club. Restaurant.
chef
1100 17th Street NW • Suite 502 Washington, DC 20036 US
Job Description
Culinary Leader
Washington DC.
Salary $90,000.00
Are you an Executive Chef passionate about your culinary skills? Our company is searching for a Professional Executive Chef to lead a polished culinary staff. To become the Executive Chef of this upscale fine-dining establishment, apply today for our location in Washington, DC. We employ hospitality professionals who are competitive, expect to win and can build sales. We are a great company for talented Culinary Professionals to make their mark! Don’t miss this fresh, exciting and rewarding career opportunity as an Executive Chef in Washington, DC.
Title of Position – Executive Chef
Job Description: The Executive Chef will lead a team full of culinary professionals, set high standards, and produce great tasting food, all while following strict food safety guidelines. Our Executive Chef needs to be extremely motivated, hardworking, energetic, experienced and fully capable of leading a group of culinary experts. The right candidate will support the culinary development of their team to ensure menu items are executed with excellence all of the time. Along with team building and motivating, the person in this position must be able to communicate effectively with vendors to obtain the freshest ingredients at the best prices possible, have the ability to perform cost analysis and have a firm understanding of P&L management.
Benefits:
- Competitive Compensation
- Health & Vision Benefits
- Fitness Membership Reimbursement
- Paid Time Off
- Thorough and Ongoing Training
Qualifications:
- The Executive Chef must possess 3-5 years high-volume Kitchen Management Fine Dining experience
- Proven experience creating a safe work environment incorporating team work and professional development is necessary for the Executive Chef
- The Executive Chef must have proven success in controlling of costs associated with running a profitable business such as food, labor and beverage
- The ability to handle stress in a productive way is a must for the Executive Chef
- The Executive Chef must have the ability to delegate while maintaining control
Apply Now – Executive Chef in Washington, DC.
If you would like to be considered for this position, email your resume to Tombull@geckohospitality.comÂ
Â
Meet Your Recruiter
Tom Bull, CPC
Tom Bull, CPC is the senior executive recruiter for Gecko Hospitality, Virginia and DC. Tom has a big background in restaurant operations with prior experience as DO for Applebee’s.
After joining Gecko in 2010 he has successfully developed an extensive client and candidate base throughout Washington DC and Virginia. Tom has received numerous awards for top performance during his career at Gecko. He receives frequent accolades from candidates and clients for his ability to fill job orders fast.
Tom’s experience in operations and recruiting provide a solid foundation allowing him to fill some of the most challenging positions, fast. He has connections at all levels within the restaurant segment from unit managers to Senior VP level operations, in addition to Executive Chefs and similar culinary roles.
Tom’s success is built on his ability to develop strong business relationships and works ethically with a high sense of urgency.
Share This Job:
Related Jobs:
Login to save this search and get notified of similar positions.About Washington, DC
