new york, NY 10003
Upscale Casual-Culinary Leader
Are you a Kitchen Manager that loves to apply your talents by bringing your culinary visions to life? If so, you may be just what our restaurant is searching for! Apply Today to become the Kitchen Manager for our location in New York, NY. Our company is dedicated to providing every guest with an exceptional dining experience every time they walk through our doors. Each dish on our menu is prepared to order utilizing the freshest and highest quality ingredients. We provide an extraordinary environment for you to further your career as a Kitchen Manager while you lead a team who understands the significance of executing at amazing levels. We employ culinary experts who have pride in all they do and who are happy to learn and grow to take their career to the next level. We firmly believe in going the extra mile to accommodate our guests and are one of the few Upscale Casual restaurant chains that offer a separate menu for diners that must follow a strict gluten-free diet. Don’t miss this exciting opportunity as a Kitchen Manager for our location in New York, NY
Title of Position: Kitchen Manager
Job Description: For us, our cuisine is a matter of pride; we know we can’t treat our guest to an incredible experience if we don’t possess a talented Culinary Expert running the kitchen. The Kitchen Manager must be culinary-driven because here you will work with the freshest ingredients, the cleanest kitchens, top of the line equipment, and standards of operation which are simply unmatched within our industry. As Kitchen Manager, you will be the primary “go-to” for the kitchen staff, meaning you must be available to your team while staying on top of the functions of the kitchen. We will depend on your talent to motivate your team to create extraordinary cuisine, and for you to be as dedicated to excellence as we are.
- Competitive Salary
- Bonus Plans
- Paid Vacation
- Career Growth Opportunities
- The Kitchen Manager should act as a “Brand Ambassador” for our company at all times
- The Kitchen Manager must be extremely guest orientated with the highest degree of honesty and integrity
- A solid track record is achieving financial results is a must for the Kitchen Manager
- A true desire to mentor and develop others is a train the Kitchen Manager must have
- Three plus years of restaurant management experience in a high volume atmosphere is a must for the Kitchen Manager
Apply Now-Kitchen Manager located in New York, NY
If you would like to be considered for this position, email your resume
Franchise Partner | Restaurant Division
Georgia Westwood recognizes the importance of "doing what you love and loving what you do;" she thrives on being a part of other's achievements. This, coupled with an extensive restaurant Director background gives her an edge in this competitive recruiting world! Georgia's career in hospitality started in 1998 with Metromedia Restaurant Group, where she developed and spent ten years. In August 2008, Georgia joined Havana Central as Director of Training and Development and was instrumental to their growth.
In 2013 Georgia joined Gecko Hospitality New Jersey. She is a native New Jersey girl and looks forward to continuing to work and build the New Jersey market.
“I loved my jobs, and if I can give someone else the same experience of waking up every day happy to get to work, then I’ve done my job… and it’s a fabulous day!”