Our Company wants a dynamic Restaurant Manager who is in a position to combine the casual with a sophisticated touch. If this sounds like your style of Restaurant Manager and you have the ability to bring power and enthusiasm to work with you every day, Apply Today for our location in Brooklyn, NY Our restaurant serves more than just quality, authentic food. We create an unforgettable experience for each and every guest. Our menus include many different sushi entrees, Japanese favorites, and fun and exotic cocktails. Sit in our dining room, or choose to experience our dinner show! Our chefs cook right in front of you, serving an amazing meal. This experience is perfect for celebrations or even just a family fun night out. We are currently looking to expand our team. Apply Today for our location in Brooklyn, NY
Title of Position- Restaurant Manager
Job Description: A Restaurant Manager for our company must have innovation, excellent leadership skills and the utmost integrity. It’s imperative we find the best managers available; the success of our company rests on the success of our employees. As Restaurant Manager you will have several areas of responsibility including but not limited to; guest service, atmosphere, food and beverage quality, food safety, coaching, employee and guest morale, inventory control and training and development. The Restaurant Manager will also assist and work with other team members (other managers, General Manager and Unit Level Employees), to build and increase sales over the previous year while maintaining profitability and without compromising concept integrity.
- Competitive Compensation
- Medical/Dental/Vision Insurance
- The Restaurant Manager should make themselves available to the restaurant at all times
- The Restaurant Manager must be extremely guest oriented with the highest degree of honesty and integrity
- The ability to drive positive sales and raise guest counts is a must for the Restaurant Manager
- A true desire to mentor and develop others is a trait the Restaurant Manager must possess
- High volume experience of 3+ years as a Restaurant Manager is a must for this position
Apply Now-Restaurant Manager located in Brooklyn
If you would like to be considered for this position, email your resume
Franchise Partner | Restaurant Division
Georgia Westwood recognizes the importance of "doing what you love and loving what you do;" she thrives on being a part of other's achievements. This, coupled with an extensive restaurant Director background gives her an edge in this competitive recruiting world! Georgia's career in hospitality started in 1998 with Metromedia Restaurant Group, where she developed and spent ten years. In August 2008, Georgia joined Havana Central as Director of Training and Development and was instrumental to their growth.
In 2013 Georgia joined Gecko Hospitality New Jersey. She is a native New Jersey girl and looks forward to continuing to work and build the New Jersey market.
“I loved my jobs, and if I can give someone else the same experience of waking up every day happy to get to work, then I’ve done my job… and it’s a fabulous day!”