New York, NY
Upscale Steak House Theme-True Industry Leader
Sous Chef Needed! Are you searching for the opportunity to put your culinary abilities to work with a restaurant crafted out of a passion to create a dining experience unlike any other? If so, continue reading because we have an excellent opportunity for you. Apply Today for our location in New York, NY. Our story began in the early 1980’s with a single location in Southern Texas and today we are thriving with close to 500 properties, including almost 50 specialty brand restaurants. Our unstoppable drive has helped to outrank our competitors throughout the years. Our company is no stranger to awards and recognitions, as we have been acknowledged several times by newspapers, food critics and other establishments over the last 30 years. As soon as a guest walks through our doors, they know they are in for a one of a kind experience that is second to none. Our inspiring dynamic gives the Sous Chef an opportunity to develop personally and professionally. If you want an exciting work environment, flexible hours, in addition to competitive pay, benefits and vacation time, don’t miss this amazing opportunity as a Sous Chef for our restaurant located in New York, NY
Title of Position: Sous Chef
Job Description: Our Sous Chef will be challenged every single day. The person in this position will assist the Executive Chef in educating and mentoring the kitchen staff, keeping them up to date with any menu adjustments and maintaining consistent top quality ingredients in every dish, every time. The Sous Chef must be able to build top line sales and guest counts through the delivery of a competitively superior team that will be recruited, trained and mentored by the Sous Chef. Responsibilities will also include maintaining proper food safety and sanitation procedures are being met.
- Industry Leading Compensation
- Bonus Program
- Medical Benefits
- Paid Vacation
- Career Growth Opportunities
- And Much More!
- The Sous Chef must have high volume restaurant management experience of at least 3 years
- A passion for mentoring and developing others is a must for the Sous Chef
- As solid track record in achieving financial results is a must for the Sous Chef
- The Sous Chef must be extremely guest oriented with the highest degree of honesty and integrity
- The Sous Chef should make themselves available to the restaurant at all times
Apply Now-Sous Chef located in New York, NY
If you would like to be considered for this position, email your resume
Franchise Partner | Restaurant Division
Georgia Westwood recognizes the importance of "doing what you love and loving what you do;" she thrives on being a part of other's achievements. This, coupled with an extensive restaurant Director background gives her an edge in this competitive recruiting world! Georgia's career in hospitality started in 1998 with Metromedia Restaurant Group, where she developed and spent ten years. In August 2008, Georgia joined Havana Central as Director of Training and Development and was instrumental to their growth.
In 2013 Georgia joined Gecko Hospitality New Jersey. She is a native New Jersey girl and looks forward to continuing to work and build the New Jersey market.
“I loved my jobs, and if I can give someone else the same experience of waking up every day happy to get to work, then I’ve done my job… and it’s a fabulous day!”